top of page
421245098_733409115553008_2053770263676449790_n.png

Frozen bites

Tasty

396618814_2367162630158313_4712744558208095689_n.jpg

Acrament'Bon

AND

Gourmets

a bite towards the West Indies

Point de ventes
396618814_2367162630158313_4712744558208095689_n.jpg

80%

Vegetables

0%

Gluten, lactose, no preservatives and no artificial ingredients

100%

Crispy and fresh

Cuisson ensemble

Ready to eat

Suggested cooking method

Air Fryer
8 minutes
400°F

Convection oven

20 minutes
400°F

Microwave
Heat on high for 3 minutes

46006759.jpg

Our suggested condiments

412112514_743015024418776_864663110536722568_n_edited.jpg

Spicy mango

medium-mayonnaise-pate-a-colombo-pimentee.jpg

Aioli Colombo

spicy-mayonnaise.jpg

Spicy mayonnaise

tn_Sauce-Chien.jpg

Sauce chien

Get inspired by our menu

acras menu.png
Capture d’écran 2024-09-27 231838.png

About us 

Acrament’Bon is a Quebec company in the field of food processing. We offer acras that can be prepared quickly to allow a vegan diet, gluten and lactose free, which include healthy and nutritious foods, such as vegetables. In the form of frozen bites, our innovation allows you to prepare a complete and satisfying appetizer in less than 20 minutes, which retains all its nutrients and organoleptic qualities.

12d9e6a1-492d-45f4-bdb0-e5ffe9ba2c9d.jpg

Assignment

Bringing together all the guests across the province of Quebec around the same bite of acras through its taste, flavors and nutritional qualities.

Vision

Mark all the moments of gathering with family and friends.

Values

TRUST

EXCELLENCY

COMMITMENT

Our challenges

courges carottes poireaux

QUALITY PRODUCT

To ensure food safety, quality and traceability, we make sure to follow the best hygiene and food safety practices. 

RESPECT THE ENVIRONMENT

 For the sake of limiting our environmental footprint, Acrament’Bon prioritizes  a supply of local food and unsold food from market gardeners in the Quebec region in order to reduce food waste and CO2 emissions linked to transport.   ment  and guarantees a long shelf life of food.

partage

INNOVATION

From our beginnings, we dare to think differently and demonstrate originality in order  to offer a unique product on the market. We have focused on manufacturing processes, which guarantee  a healthy, tasty, crispy and quick product to prepare at home.  

Our points of sale

Points of sale in physical locations:

309054528_564338095699220_1374174742880822267_n.png
La carotte joyeuse.png
epicerie-pomme-salade-quebec.jpg

Limoilou

885, 3e avenue
Québec (Québec)
G1L  2W8

418 523-1616

Saint-Jean
690 rue saint-Jean
Québec (Qc)
Canada G1R 1P8

 418-647-6881
 

Boulevard Hamel Ouest

7492 Boulevard Hamel Ouest Bureau 2 , Quebec, QC, Canada, Quebec

418 871-3229

St-Sacrement

1483 Chemin Sainte-Foy,
Quebec, QC, Canada, 

418 523-1616

Charlesbourg

4145 1re Av., Québec QC,

Canada, Québec

418 780-6656

téléchargement (1).png

Cartier

1191 Av. Cartier., Québec QC,

Canada, 

418 659-5674

images (1).jfif

Ancienne Lorette

1988 Rue Notre-Dame, Ancienne Lorette QC,

Canada, 

418 872-7987

images.png

Université Laval
2325 Rue de l'université, Québec QC,

Canada, 

418 656-2434

téléchargement (3).png

Saint-Sauveur
198 Rue hermine, Québec QC,

Canada, 

418 948-0736

Points of sale online

logo-mqeb2020-noir-light_edited.jpg

Au menu  :

téléchargement (4).png

Montréal
930 Rue Wellington #301 Montréal, QC,

Canada, 

418-393-8686

images (1).png
images (1).png
Cégep_Limoilou.png

Université Laval, Pavillon Maurice Pollack

2305 Rue de l'université, Québec QC,

Canada, 

418 656-5220

Université Laval, Pavillon Ferdinand- Vandry

2305 Rue de l'université, Québec QC,

Canada, 

418 656-5220

Cégep Limoilou, 

1300, 8e Avenue , Québec QC,

Canada, 

418 656-5220

Rivière-du-Loup
57 Rue Beaubien, Rivière-du-loup, QC,

Canada, 

418 862-7553

Contact us

 250 Bd Wilfrid-Hamel, Quebec, QC G1L 5A7

581-994-6683

Merci pour votre envoi !

Ce projet est réalisé grâce au soutien financier de la Vision entrepreneuriale Québec 2026 de la Ville de Québec.

Création sans titre (2).png
bottom of page